Los Angeles Restaurants in August 2026: 6 Openings, Returns, and Last Calls

Los Angeles dining news in August is not one tidy opening wave. It is a month of arrivals, second acts, and deadlines, with one of Beverly Hills' defining dining rooms counting down while new operators place big bets on Thai noodles, Japanese izakaya cooking, and Mexican-Californian hospitality.

That makes the useful question less about which restaurant is newest. It is where to go now, what has materially changed, and which reservation should move to the top of the list.

Why August feels different

Recent reporting from the Los Angeles Times, The Infatuation, and Time Out Los Angeles points in several directions at once. Silver Lake gained a restaurant devoted to a dozen versions of pad Thai, Glendale welcomed back a local favorite, and Crustacean secured a brief extension before its Beverly Hills dining room closes.

This list follows that movement. Every restaurant below is open as of August 10, 2026, though transitional hours and menus are worth confirming directly.

1. BOBO Thai, Silver Lake

BOBO Thai opened on August 2 in the former Bar Moruno space at 3705 West Sunset Boulevard. The debut comes from Taiwan-based TTFB Group, also behind Very Thai in Century City, and puts pad Thai at the center of the experience rather than treating it as one familiar option on a long menu.

The headline is 12 variations. Early coverage highlights The 1938 with pork belly, Two Kings with tofu and tom yum flavors, and Hot Stuff with sausage, onion, tofu, and chile. Bangkok-style skewers and street-food snacks round out the menu, while the patio makes the restaurant particularly useful for a casual group dinner.

Time Out covered the opening and its noodle focus, and OpenTable is taking reservations. Published hours conflict across early listings, so check the booking page on the day you plan to go.

Best for: A lively first visit with enough people to compare several noodle styles.

2. Adana, Glendale

Adana's August reopening matters because it restores a deeply personal Armenian restaurant after more than a year away. The modest Glendale dining room has long been associated with generous grilled meats, rice, salads, dips, and the kind of hospitality that turns a straightforward dinner into a neighborhood ritual.

This is not a glossy relaunch engineered around novelty. The draw is continuity: charcoal-grilled kebabs, familiar combinations, and a restaurant whose return carries more emotional weight than another splashy opening. The Los Angeles Times included Adana in its August restaurants to visit.

Best for: Families, groups, and diners who care more about cooking and welcome than scene.

3. Izakaya Osen, Silver Lake

Izakaya Osen has moved into a larger home next to its original Sunset Boulevard location. The expansion gives a popular Japanese restaurant more room without asking regulars to learn a new neighborhood or abandon the menu that built its following.

Go for a shared progression rather than one oversized main: sashimi, grilled skewers, small plates, and a rice or noodle dish to finish. The larger footprint should make groups easier, but prime dinner times can still tighten quickly. Check the restaurant's current booking channel through its official website, and see the reopening in The Infatuation's running openings guide.

Best for: Dates and small groups who want a broad Japanese menu in a polished izakaya setting.

4. Mírame, Beverly Hills

Mírame's Beverly Hills return gives the month another second-act story. The modern Mexican-Californian concept is known for seasonal produce, seafood, agave spirits, and a menu that can move from raw preparations to richer shareable plates without feeling locked into a tasting format.

The smart play is to order across categories and let the table share. Pair a bright starter with one substantial centerpiece, then ask the bar team for an agave-driven drink that fits the food rather than automatically ordering the sweetest house cocktail. The Infatuation flagged the opening in its weekly LA restaurant news.

Best for: Date night, cocktails with dinner, or a Beverly Hills meal that leans contemporary rather than classic.

5. Crustacean, Beverly Hills

Crustacean is the deadline reservation. The An family's Beverly Hills institution reopened in limited capacity on August 5 and is taking dine-in reservations through September 30, according to its official farewell notice. Events and takeout are expected to continue briefly after dining-room service ends.

The final-weeks order is rooted in legacy: An's Famous Garlic Noodles, roasted crab, tuna cigars presented in cigar boxes, and the theatrical dim sum tree. These dishes helped define the An family's luxury Vietnamese fusion language and made Crustacean a celebrity magnet over nearly three decades.

The Los Angeles Times reported the extension and phased closure, while Eater detailed the restaurant's history. Reserve early, then reconfirm because operations are intentionally limited.

Best for: A nostalgic celebration, a first and final visit, or anyone who wants to understand a major chapter of LA restaurant history.

6. Pizzeria Sei at Wally's, Santa Monica

Pizzeria Sei's coastal residency at Wally's brings William Joo's exacting pizza craft to Santa Monica. The original Pico Boulevard restaurant earned intense demand for Tokyo-influenced pies with carefully developed dough, restrained toppings, and precise baking.

This collaboration is useful for Westside diners who have found the original difficult to reach or reserve. Treat it as a focused pizza meal, keep the order tight enough to appreciate the crust, and verify current service dates with Wally's before making a special trip. Los Angeles Magazine included the project in its August openings coverage.

Best for: Pizza obsessives and Westside diners chasing one of LA's most discussed dough programs.

How to prioritize the six

Book Crustacean first because the September 30 dine-in deadline is real. Choose BOBO Thai next if you want the clearest brand-new concept, particularly with a group that can explore the pad Thai variations.

Adana is the most meaningful neighborhood return, while Izakaya Osen is the easiest all-purpose dinner. Mírame fits a polished date, and Pizzeria Sei at Wally's is the specialist move for diners who judge a pizza from the rim inward.

Practical booking notes

• BOBO Thai: OpenTable, with a useful patio option.
• Adana: Confirm current reopening hours directly before driving to Glendale.
• Izakaya Osen: Reserve prime weekend times; the room is larger, not unlimited.
• Mírame: Check the newest Beverly Hills location details when booking.
• Crustacean: Limited-capacity reservations through September 30.
• Pizzeria Sei at Wally's: Verify residency dates and service format with Wally's.

Frequently asked questions

What is the biggest Los Angeles restaurant opening in August 2026?

BOBO Thai is the clearest early-August debut, with 12 versions of pad Thai and a prominent Silver Lake address. Its focused concept makes it more distinctive than a general-purpose opening.

Which LA restaurant should I reserve before it closes?

Crustacean Beverly Hills is taking dine-in reservations through September 30, 2026. The restaurant plans a short transition to events and takeout afterward, but the full dining-room experience has a firm deadline.

Which restaurants on this list are reopenings?

Adana has returned in Glendale, Izakaya Osen has reopened in a larger Silver Lake space, and Mírame has a new Beverly Hills chapter. Each is a different kind of second act.

Where should a group eat?

BOBO Thai works well for sharing several noodle variations, while Adana suits a relaxed family-style meal. Izakaya Osen is another strong option if the group wants Japanese small plates and seafood.

Are all six restaurants currently open?

Research conducted on August 10 found all six open or actively serving in a current residency. Because several are in transitional phases, confirm hours and booking details directly before visiting.