Restaurant Naides releases reservations for the following month on the 15th of each month. The restaurant's official FAQ confirms the date, and The Infatuation reports that tables appear on Tock at 11 AM Pacific. The current tasting menu costs $235 per person, is prepaid, and carries a 20% service charge.
This is one of San Francisco's genuinely difficult reservations. Naides earned its first Michelin star in June 2026, appeared on Resy's September Hit List, and was still listed among the city's toughest bookings in September. At our October 5 check, its official Tock page showed all reservations sold out.
Last verified: October 5, 2026. Prices, release rules, and cancellation terms can change. Review the final Tock checkout before paying.
How Restaurant Naides reservations work
Use the reservation link on the official Restaurant Naides website, which currently sends diners to Tock. The key details are:
- Release date: The 15th of each month for the following month's reservations
- Reported release time: 11 AM Pacific
- Platform: Tock
- Party size: One to four guests online
- Price: $235 per person, prepaid
- Service charge: 20%
- Experience length: Allow about three hours
- Cancellation deadline: At least 72 hours before the reservation for a full refund
- Late arrival rule: Arriving more than 15 minutes late can lead to a shortened menu or a forfeited reservation
The release date, party range, price, service charge, and cancellation terms come from the official Tock listing and FAQ. The 11 AM release time comes from The Infatuation's September 2026 guide to San Francisco's toughest reservations.
The best way to book the monthly drop
Put the 15th on your calendar and open the Tock page several minutes before 11 AM Pacific. Decide on acceptable dates and party sizes beforehand so you are not comparing calendars while other diners check out.
Parties of two have more flexibility than groups of four, but do not split a real four-person party into unsupported bookings. Tock currently lists only parties of one to four, and the restaurant has not published a process for combining separate reservations.
If the initial release sells out, use Tock's Notify option for your preferred dates. A notification is not a held table, so act immediately when an opening appears. Checking again inside the 72-hour cancellation window can also be useful because plans change, but Naides does not promise that canceled inventory will return at a specific time.
There is no published walk-in policy. Treat Naides as reservation-only unless the restaurant tells you otherwise. If the table stays sold out, Resto Mojo can help monitor a supported San Francisco reservation without guaranteeing inventory or a booking.
What dinner costs in 2026
The current Tock experience lists an 11 to 13 serving menu at $235 per person, plus a 20% service charge. That brings the menu and service charge to $282 per person before tax and drinks.
For two guests, the same calculation is $564 before tax and beverages. Wine, mixed, and nonalcoholic pairings have appeared in recent coverage, but the restaurant's current public booking page does not list pairing prices. Check the current menu or ask the restaurant rather than budgeting from an older review.
The prepaid structure matters. Changes, rescheduling, and party-size adjustments need at least 72 hours' notice for a full refund. Reservations canceled inside that window are nonrefundable according to the official FAQ.
What the tasting menu is like
Naides describes its food as a modern interpretation of Filipino cuisine shaped by heritage, global influences, preservation, and fermentation. Michelin calls the restaurant a labor of love and highlights dishes such as brioche-style pandesal with chicken gizzard sisig and dry-aged duck adobo.
Eater's August 2026 review documented a nine-course version of the menu with bagoong, sinigang, pandesal, duck adobo, and kaldereta. The current Tock listing now describes 11 to 13 servings, so use those dishes as a sense of Gabon's style, not a promise of tonight's sequence.
The restaurant says it cannot modify the menu. Guests with allergies should email the team before booking to ask whether the current menu is safe for them. That is materially different from promising vegetarian, gluten-free, or other substitutions.
Why Naides matters now
Chef Patrick Gabon and partner Celine Wuu opened Naides in December 2025 in the former Sons & Daughters space at 708 Bush Street. Eater's opening report traces Gabon's work at Sons & Daughters and Restaurant Milka in Slovenia, while Wuu previously held a leadership role at Benu and later worked at Milka.
Michelin awarded Naides one star in June 2026 and called it a new benchmark for ambitious, chef-driven Filipino cuisine. The official 2026 California selection also singled out Wuu's nonalcoholic program as part of a wider movement toward pairings built from ferments, foraged ingredients, and kitchen byproducts.
The dining room is intimate, with an open kitchen at its center. This is best treated as a special-occasion meal for guests who want a long, fixed tasting experience, not a flexible drop-in dinner.
Practical details
- Address: 708 Bush Street, San Francisco, CA 94108
- Neighborhood: Nob Hill, near Union Square and Chinatown
- Cuisine: Contemporary Filipino tasting menu
- Price: $235 per person, prepaid, plus 20% service charge and tax
- Reservations: Tock
- Online party size: One to four guests
- Time to allow: About three hours
- Cancellation policy: Full refund with at least 72 hours' notice, nonrefundable inside 72 hours
- Corkage: $50 per bottle, maximum three bottles per party
- Children: Welcome, but every diner must participate in the tasting menu
The public pages reviewed did not publish a current weekly service schedule, dress code, walk-in option, or separate no-show fee. They also did not explain whether the release is adjusted when the 15th falls on a holiday. Confirm any of those details directly before building a night around the reservation.
Browse the San Francisco restaurant hub for other supported tables, or use the restaurant reservation concierge when a bookable restaurant is sold out.
FAQ
When do Restaurant Naides reservations open?
Reservations for the following month are released on the 15th. The official FAQ confirms the date, while The Infatuation reports an 11 AM Pacific release time on Tock.
How much does Restaurant Naides cost?
The tasting menu is $235 per person, prepaid, with a 20% service charge. That equals $282 per person before tax and beverages.
Is Restaurant Naides Michelin-starred?
Yes. Restaurant Naides earned one Michelin star in the 2026 California selection. Michelin lists it as contemporary Filipino cuisine at 708 Bush Street.
Can Restaurant Naides accommodate allergies or dietary restrictions?
The restaurant says it cannot modify the menu. Email the team before booking to ask whether an allergy affects the current tasting menu. Do not assume a vegetarian, vegan, or gluten-free version is available.
Can I walk in without a reservation?
Naides does not publish a walk-in policy, and its Tock page showed all reservations sold out when checked on October 5, 2026. Plan on securing a reservation rather than arriving without one.
When reservations are gone
Let Resto Mojo keep checking for the table.
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