The current Mimi Kakushi Miami menu ranges from $7 steamed rice to $128 tuna tartare with caviar. Tuna nigiri costs $17 for two pieces, gyoza runs from $19 to $32, larger plates cost $36 to $110, and Delano adds a 20% service charge before tax.
Reservations require an extra check before you choose a date. Mimi Kakushi sits on the fourth floor of Delano Miami Beach and is officially limited to Delano hotel guests and Delano Members Club members. The safest path is to establish that you qualify, then call or email the Miami team directly.
Last verified: September 30, 2026. Booking rules, access, hours, and menu prices can change. Confirm the final terms with the restaurant before making plans.
How to reserve Mimi Kakushi Miami
The official Mimi Kakushi Miami page lists the restaurant's direct contacts:
- Phone: 305-359-7585
- Email: bookmiami@mimikakushi.com
- Address: Delano Miami Beach, 1685 Collins Avenue, Miami Beach, Florida 33139
- Location inside the hotel: Fourth floor
The official Delano restaurant page confirms that access is exclusive to hotel guests and club members. It does not publish a separate street entrance or arrival route, so ask where to check in when the team confirms your table.
Mimi Kakushi has not publicly posted a reliable release time or rolling booking window. A live SevenRooms venue page existed when checked, but Mimi Kakushi's own Miami page still sent its visible "Reserve Now" link to a calendar labeled for the Paros location. That conflict makes the Miami phone number or email the safer first step unless the restaurant sends you a corrected local booking link.
A separate Mimi Kakushi SevenRooms flow displayed restaurant-dinner terms, including a 24-hour cancellation request, two-hour table duration, and smart-elegant dress code. It also showed a no-show or late-cancellation amount in AED, not US dollars. Because that currency looks unlocalized for Miami, confirm the fee and currency directly instead of treating it as a verified $100 charge.
Who can get in
Hotel guests and Delano Members Club members are the two eligibility groups stated by both first-party pages. The Delano FAQ says members may host up to three guests at a time, with possible exceptions for dining reservations, private events, or prior management approval.
A member invitation can therefore be a route, but the member should coordinate the booking. Hotel guests should contact the concierge as soon as their stay is confirmed, not wait until the day of dinner.
Mimi Kakushi's direct contact path is not a supported automated booking channel, so Resto Mojo cannot promise monitoring or booking for this restaurant. Browse the Miami restaurant hub, or use the restaurant reservation concierge to monitor a supported alternative if this table is unavailable.
Mimi Kakushi menu price guide
The restaurant's official June 2026 food menu is built for sharing. Sushi and sashimi sit beside gyoza, cold plates, seafood, meat, vegetables, and a short dessert list.
Sushi and maki prices
- Nigiri, two pieces: $16 to $42, before market-price additions
- Maki rolls: $20 to $60
- Tuna nigiri, two pieces: $17
- Fatty tuna nigiri, two pieces: $36
- Toro and caviar maki: $60
Starters, mains, and desserts
- Black cod and tiger prawn gyoza: $28
- Wagyu and foie gras gyoza: $32
- Tuna tartare with caviar: $128
- Miso black cod: $52
- Baked lobster: $105
- Wagyu striploin: $110
- Japanese wagyu donabe: $68
- Desserts: $16 to $22, with a $68 Sweet Geisha selection
The menu states that applicable taxes and a 20% service charge are added to every check. Link out to the official PDF before your visit rather than relying on an old screenshot or third-party menu.
A realistic dinner budget for two
One $21 salmon and avocado roll, $28 black cod gyoza, $52 miso black cod, $36 baby chicken, and two $18 desserts total $173 before drinks, service charge, and tax. The service charge brings that food subtotal to $207.60 before tax.
Add two $21 to $28 cocktails and the pre-tax total moves to roughly $258 to $275 after service charge. This is a planning example, not a fixed menu or per-person price.
What to order
A balanced first meal starts with nigiri or sashimi, then moves to one gyoza and one larger plate. The black cod is the safer rich main, while the wagyu striploin is the splurge option.
The Infatuation's June 2026 review was measured about the food but praised the cocktails, black miso cod, and wagyu striploin. It preferred straightforward nigiri over the smashed hamachi, useful context on a menu where elaborate additions can push prices sharply upward.
Vegetarian choices are marked and include vegetable maki, miso-glazed eggplant, grilled asparagus, sweet corn, potatoes, and maitake mushrooms. Delano says vegetarian, vegan, gluten-free, dairy-free, and nut-free options are available, but guests should disclose allergies directly because the kitchen handles seafood, nuts, soy, gluten, and other common allergens.
Cocktails and the real cost of dinner
The Kintaro cocktail list draws on the silent-film career of Japanese actor Sessue Hayakawa. The official drinks menu lists many cocktails from $21 to $28, while the Nara Nara martini served from a block of ice costs $38.
Zero-proof cocktails generally cost $16. Wine by the glass starts at $17, Champagne by the glass runs from $36 to $65, and Japanese beer costs $10 to $15.
For a realistic budget, read the food prices together with drinks, tax, and the automatic service charge. Caviar, wagyu, lobster, or several cocktails make a three-figure per-person check easy.
Why Mimi Kakushi matters in Miami now
Mimi Kakushi arrived as part of Delano Miami Beach's 2026 reopening and Paris Society's first US hotel restaurant launch. Eater Miami's opening report described the fourth-floor room, sushi counter, 1920s Osaka references, and award-winning cocktail pedigree before the debut.
Delano's June 2026 reopening announcement later confirmed that the hotel and restaurant were operating. There was no defensible September-only Mimi Kakushi announcement when this guide was refreshed, so the current story is its first US season, not a newly invented event or promotion.
Atmosphere, dress code, and best use case
Mimi Kakushi combines 1920s Osaka references with Miami's Art Deco setting. The dining room, sushi counter, terrace, and cocktail theater suit a dressed-up date, member-hosted dinner, or hotel-stay celebration more than a spontaneous neighborhood meal.
The booking flow states a smart-elegant dress code and bars sportswear and beachwear. It also restricts shorts and open shoes for men. Confirm any edge case before arrival because the public Delano page does not spell out the full policy.
This is also an access-driven choice. If no one in your group is a hotel guest or club member, choose another Miami restaurant rather than building the evening around an unverified exception.
Hours and practical details
- Lunch: Daily, 12 PM to 5 PM
- Dinner on the dedicated Delano page: Sunday, Wednesday, and Thursday, 6 PM to 11 PM; Friday and Saturday, 6 PM to 12 AM
- Dinner on Mimi Kakushi's page and Delano FAQ: Sunday through Thursday, 6 PM to 11 PM; Friday and Saturday, 6 PM to 12 AM
- Outdoor seating: Available
- Valet parking: Available at Delano
- Private dining: Dining room, terrace, and full-venue options are offered by inquiry
The two first-party schedules conflict on Monday and Tuesday dinner. Confirm those nights directly before making plans.
If Mimi Kakushi is unavailable or you do not qualify for access, Resto Mojo can help monitor supported Miami restaurants for matching cancellations without guaranteeing inventory or a reservation.
FAQ
Is Mimi Kakushi Miami open to the public?
No. The official restaurant and hotel pages state that access is exclusive to Delano hotel guests and Delano Members Club members. Members may host guests, subject to Delano's guest policy.
Does Mimi Kakushi Miami use SevenRooms?
A Mimi Kakushi SevenRooms venue page was live on September 30, 2026, but the visible reservation link on the official Miami page still routed to a calendar labeled for Paros. Use the Miami phone number or email unless the restaurant confirms a local booking link.
How much is dinner at Mimi Kakushi?
Individual dishes run from $7 steamed rice to $128 tuna tartare with caviar. Many mains cost $36 to $110, cocktails commonly cost $21 to $28, and a 20% service charge plus tax is added.
What is the dress code?
The reservation flow says smart elegant, with no sportswear or beachwear. It also restricts shorts and open shoes for men. Confirm the full policy if your outfit falls near those categories.
When do Mimi Kakushi reservations open?
The restaurant has not published a verified release time or rolling booking window. Contact the Miami reservation team as soon as your hotel stay or member-hosted visit is confirmed, and ask for the cancellation fee, currency, grace period, and no-show terms before finalizing.
When reservations are gone
Let Resto Mojo keep checking for the table.
Choose the restaurant, date, party size, and time range. Resto Mojo monitors supported booking platforms and can book when a matching opening appears.
